Want to learn more about 3D farming? You and your family will have the opportunity to personally interview farm owner Bren Smith about ocean sustainability, how to set up your own 3D farm, or any other burning questions about the future of ocean sustainability.
You’ll be an honored guest at a farm-to-table dinner at the Yale Sustainable Food Project farm. Event will include guest speakers from the Yale Faculty and a presentation by Bren Smith on the future of sustainable seafood. Your name will also be listed on our website as a core supporter of our farm and ocean sustainability.
You'll spend the day with us on a private tour of the ocean farm and the historic Thimble Islands, followed by a 3-D farm kelp and oyster dinner served on our floating barge in the middle of Stony Creek Harbor. Get ready for kelp ice cream, oysters, seaweed linguini. Your name will also be listed on our website as a core supporter of our farm and ocean sustainability.