Two boxes (6 packets each), choose one flavor. We won’t tease you with thank you notes and the like. We know why you’ve come, and we like you, so we’ll also give you a customized Everly carabiner to clip those stylish packets onto your bottle, save some plastic bottles, and carry them to the ends of the earth.
Three boxes, one of each flavor (Pomegranate Maqui Berry, Peach Mango, Green Tea Passion Fruit) plus the carabiner. Overwhelm your water with deliciousness for 18 days of beverage bliss. Try all three flavors, then pick your favorite for when these bad boys go on sale.
Three boxes, one of each flavor (like the VP), carabiner, and our Everly branded bottle. No paint, no plastic - just stainless steel, food-grade silicone, and sustainably harvested bamboo.
HQ HYDRATION PACK:
Twelve boxes, four of each flavor, for you and your co-workers to stay happy and hydrated. Bring your own bottle to work, add in some Everly, and save yourself from the dry, papery taste of those water cooler cups.
Six boxes, two of each flavor (like the DVP), carabiner, bottle, two slick die-cut stickers, a limited edition Everly t-shirt, and an invitation into our inner circle of supporters that gets exclusive and early access to company updates, unique content, and samples of our new flavors before they’re sold in stores.
All the good of the Swag Pack, plus a six month subscription of Everly (2 boxes of each flavor, 6 total per shipment) delivered to your door every other month (that’s 18 boxes shipped over six months).
Water isn’t the only thing that goes well with Everly. In addition to the Swag Pack, we’ll be skyping with up to 8 backers (21+) to design one original Everly cocktail to their taste. We’ll compile the recipes into a book, send book copies to these backers, and offer an e-book for free to the public.
In addition to the Swag Pack, the Everly team will be hosting a multi-course dinner in Nashville for the backers in this tier to celebrate the completion of our Kickstarter. The dinner and drink menus are being designed by the chef of a top Nashville restaurant. We’ll host it at a long community table, open air, and share stories into the night. We can’t wait - join us!