Frutas y Verduras - Guide to the fresh taste of Mexico
by Margret Hefner
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Many years ago, I graduated from from the Rhode Island School of Design an experience that shaped my passion for solving problems with design-based thinking. Now, for the past 12 years or so I have worked as a Personal Chef - the last 6 of these in Mexico, which presents interesting food-related issues to solve!
This project weaves together my skills, interests, passions and concerns and I hope many people delve a little deeper into the flavors and the culture of...
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