windows and water pipes and more...oh my!
A quick update on whats going on in Forage Kitchen Land (and yes, Land is definitely capitalized, it is a whole place after all). Things are moving along!... Read more
Construction construction, onward onward...
Wanted to give a quick update in case you're wondering whats going on over here. Construction is very much on its way, the framing for the office space... Read more
We're starting a podcast! Do you have radio production skills?
We're embarking on a new project: a podcast called Food Diaries, in which we highlight all the great food makers out there. Something I've always loved about what... Read more
We got our building permit!!!
This is a few weeks belated because I wanted to make sure it was all working out, but great news is we got our building permit so major construction... Read more
Local Food Folks
I wanted to write what will hopefully be the final word on the local food ordering with Forage Kitchen. The reason for the proposed policy asking people to order through... Read more
More about why we're going local
A few weeks ago we announced that we're planning to organize a list of food purveyors from whom we'll be sourcing all the produce for our chefs to use in... Read more
First off I want to thank everyone who is helping beta test our website. Really incredible response, very exciting. Now I have another request!
Using local food is... Read more
Things are moving along nicely with the kitchen. Still have the plans into the building department, but its looking good. We're also going to meet with an urban... Read more
Wanted to give a quick update on the goings on at Forage Kitchen. We made it through the planning department! Huge step, and now onto the building department,... Read more
A holiday musing...
I hope you’re all having a great holiday. I’m up in northern CA at my dad’s, sitting by a tree cut from the nearby woods. I actually went to church... Read more
We signed the lease!!!!
It's official! We signed the lease on our space at 25th/telegraph in Oakland! Much more to come soon, but wanted to let all you patient folks know that... Read more
A space of ones own
No real hard news to pass along, but wanted to give an update on the goings on with the space. This is looking really good! We're currently negotiating... Read more
Your own 1000 sq ft kitchen
We’re getting very close to securing a space for Forage Kitchen! In addition to the communal kitchen space, we’re planning on building out a few 1000 sq ft private... Read more
A space is lost, a space is gained
Hey my friends,
The work day's coming to a close, this time between times when we're all either settling in for the night, or recharging for the night ahead. I... Read more
We will rise!
Hello my friends. It’s been quite a while since we’ve talked, but what’s a few months between old pals? I’ve been holding off sending an update until I had something... Read more
This week in Forage Kitchen: Classes, a possible space, and four years of dinners....
Hope you all had a great Valentines Day (and if you’re single don’t let that hallmark holiday get you down!). I'm writing from the courtyard of Stable Café,... Read more
This week in Forage Kitchen: Jan 7th
Hope you're all enjoying your rewards! I'm excited to see some Forage Kitchen T-shirts around the city, so wear them with pride. I wrote an update on my... Read more
Open Source Design
Open Source Design with Forage Kitchen
We need your help designing Forage Kitchen. Throughout the process of creating this space, we want to involve you in its creation. Rather than... Read more
I sent out an email today about the rewards, and where we're at in that process. If for some reason you didn't get it, please email me at... Read more
Forage Kitchen is hiring
I know many of you saw this posting through our email list (and if you're not on the list, please sign up at foragesf.com), but wanted to pass... Read more
Who wil use Forage Kitchen?
She'll use the workshop to teach her classes, the office to organize her business, and the kitchen to recipe test her vegan treats. Watch this video where Laura... Read more
Help me grow the movement
Help Grow This Project
Forage Kitchen is about sharing my passion for growing the local food economy with as many people as I can. My vision is to create a... Read more
The Underground Market is Back!
The Underground is Back With A Kickstarter Celebration
The Underground Market will return to on June 28th to Public Works in San Francisco! We're all super excited to get back... Read more
Let's make it happen
We’re getting down to the wire - only 10 days left before the end of the kickstarter. I started this project because I wanted to involve our whole community in... Read more
We made it to 30%! This is real milestone on kickstarter. Campaigns that get to 30% have a 90% chance of being successful. What we need now is a constant... Read more
How is Forage Kitchen Different?
What is unique about Forage Kitchen?
I've been asked this question a bunch in the last several weeks, and thought it would be good to send out for everyone.Forage Kitchen... Read more
Date auction postponed
What's more fun than a date auction? A date auction during an Underground Market. You all are the first to know, but we're organizing the revival of The Underground Market... Read more
Date Auction, hope to see you all there
This kickstarter has been such an intense experience. An emotional rollercoaster - elated one moment, discouraged the next. It's been great to see all the support out there for this... Read more
A date auction!
For the next installment of our kickstarter event series, we’ve organized a live date auction with local food folks. This is going to be fun. Come and bid for an... Read more
Can't go wrong with a potluck
I just checked out the venue for our next big event, a date auction! It's going to be on June 14th, with some local food folks on the... Read more
We got to 10%! Very exciting. Its been a good start, and now we're starting to ramp it up. Im going to be sending out an email tomorrow about our... Read more
Thanks to everyone who pledged yesterday. We're one day in and at almost $9000! Really amazing. I can't tell you how good it feels to know there are so many... Read more