In February of 2014 Kyle Joseph and his team began building momentum to open Chicago's first nonprofit food museum, Foodseum. Growing up traveling, Kyle found himself often a foreigner in a new community and discovered food's amazing ability to connect people of any background. These experiences stayed with him as he grew older and began to learn more about the amazing history, stories and people behind every flavor. It has long been a dream of his to share this amazing world of...

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