Shipping this week!!!
Wow. It's been a long road to get here.
But I'm so happy to share that we're finally starting to ship! Thank you for your patience thus far, and I... Read more
NYC Sichuan Soul Food Pop Up 9/29
For a detailed production update, please see my most recent post in the Project Comments section.
Just a quick note to let those of you in NYC know... Read more
We're at the finish line with just 24 hoursto go! Massive thanks to all 1600 of you who have collectively made Sichuan Chili Crisp a reality. This is... Read more
$100K!!! + Food Porn
We did it guys! Thanks to all of you, we unlocked our $100k stretch reward yesterday. Which means more flavors for everyone!
Welcome to the family, Mala Spice Mix and Zhong... Read more
An Old Teahouse in Chengdu
Thanks for your continued enthusiasm and support for our campaign, and for sharing with your friends and family. We still have 7 more days to go, and are... Read more
Sichuan Rabbit Salad, A Recipe
Happy Friday everyone!
I wanted to share something I worked on last month in Chengdu with Gold Thread, an awesome new video platform about Chinese food and culture. Check out their... Read more
the toils and triumphs of making chili sauce in China
Chilis, tribute pepper, oil, it's just chili sauce- what could go wrong?
Enter the seamy underworld of unsavory sauce bosses, rotweilers, body bags of shallots, and baijiu.
We wrote an... Read more
Stretch reward unlocked + We're going on the road!
Happy Monday! We cruised past our first stretch goal of $60K over the weekend and will now be able to produce single-serve travel packs of Sichuan Chili Crisp... Read more
We did it! Stretch Goals Added
We are floored by the incredible support from the Fly By Jing and Kickstarter community. Thanks for helping us get fully funded in just 2 days! Now we’re dreaming bigger... Read more