Flour Power: Fresh Pasta by Chef Wilson
by Alice Richter and Wilson Bauer
Wilson Bauer and Alice Richter are partners in life, parenting and business. The two met while working at Schwa, Chicago's maverick tasting-menu restaurant. During Wilson's tenure there, the restaurant earned a Michelin star and he was honored as Chef De Cuisine of the Year by the annual Jean Banchet Awards. Meanwhile, Alice was serving at The Aviary, Alinea's cocktail lounge, when Schwa Executive Chef Michael Carlson hired her part-time to iron and fold linens. Upon meeting,...
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