Seasoning is a process of cooking oils and/or fats onto the surface of cast iron cookware such that it forms a protective and non-stick layer. It can be intentionally applied or it can develop naturally by cooking with oils and/or fats. Seasoning can also refer directly to the built up layers of cooked-on oils and/or fats.
Not at this time. If demand is there, we plan to test eco-friendly packaging solutions that prevent the raw iron from rusting during shipping. The current industry standard is to place raw iron parts in a plastic bag, which isn’t our cup of tea.
Yes! We are offering international shipping, which you can select when you pledge to our Kickstarter. We’ll continue to ship internationally after our Kickstarter, and hope to offer better rates as demand increases abroad.
Yes! You can use your Field Skillet on any cooktop. However, if you have an induction or glass-top electric range, you should be mindful to handle the pan with care–no dropping, slamming, or heavy scraping.
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