Food Book Fair
Food Book Fair
The Food Book Fair is the first ever event bringing together food publications from around the world along side a dynamic programming.
The Food Book Fair is the first ever event bringing together food publications from around the world along side a dynamic programming. Read more
*UPDATE* It's become clear that we'd set our goal too high. We are moving the Food Book Fair to a more manageable location that we do not have to build out. Our original space was 40,000 square feet, (HUGE) hence the large Kickstarter goal. We lost a funder and we were set on this location, however, we've found a better option. Please visit: www.foodbookfair.com, add your name to the list and we'll alert you when tickets go on sale. Thanks! Elizabeth (firstname.lastname@example.org)
The Poster (pictured below) is the gorgeous work of Maira Kalman and Rick Meyerowitz. The New York Sub Culinary Map is the official poster of the Food Book Fair. Donate now to make sure you get a copy! A larger donation lands you a LIMITED EDITION signed copy, a priceless reward for your backing.
WHAT IS THE FOOD BOOK FAIR?
You are invited to help launch the world’s first ever Food Book Fair that will bring together food publications from around the world alongside dynamic event programming.
WHEN AND WHERE IS THE FOOD BOOK FAIR?
The Food Book Fair will be presented in a HUGE 40,000 square foot warehouse space on Kent Ave. in Williamsburg on May 4-6, 2012.
MORE ABOUT FOOD BOOK FAIR:
The 1st Annual Food Book Fair is envisioned to be the premier gathering for industry professionals, tastemakers and activists passionate about innovation in food, nutrition and sustainability. Each day will feature several panel discussions based on provocative and engaging current topics in food studies.
Topics will include:
— Food Systems and Food Culture
— Food Publishing, Cookbooks and Writing
— Food in Film and Art
— Urban Planning and Food Deserts
— Food Technology and Academia
— Agriculture, Energy and Science
— Experimental and Modernist Cuisines
— Food Styling and Restaurant Critique
Dr. Marion Nestle, Harold McGee, Peter Meehan , Jennifer Rubell, Tamar Adler, Francis Lam, Bryant Terry, Marije Vogelzang, Daniel Halpern, Christophe Hille, Evelyn J. Kim, Daniel Bowman Simon, Leif Hedendal, Nicola Twilley, Sarah Rich, Alyssa Shelasky, Alison Attenborough, Temra Costa, Severine Von Tscharner Fleming, Danyelle Freeman, Danielle Gould, Lisa Gross, Marissa Guggiana, Whit Jones, Athena Kokoronis, Lauren Shockey
The Food Book Fair will also include:
— Books shared and sold
— Kid-friendly activities
— Innovative themed dinners
— Exceptional food and drink
The Food Book Fair will travel to Chicago in late 2012 and to San Francisco in 2013. Thank you for helping turn this dream into a reality. We'll see you at the Fair!
- (22 days)