Funded! This project was successfully funded on January 26.

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You love meat pie. So do we. Let's share the pie love and Kanga will open an Aussie Meat Pie shop in Toronto. Meat. Pastry. Gravy. Yum.

Our project: Open an Aussie Meat Pie Shop in the heart of Downtown Toronto

Kanga is in the process of seeking out the perfect retail space in downtown Toronto, Canada to open our own Aussie meat pie shop. We have already raised (and secured) the lion's share of the funding from generous friends, family, investors and our own personal pockets but we're not quite there yet in terms of total financing. We're down to the final stretch and we need you behind us to kick-start us to the finish line of the Kanga pie shop. 

Pie in one hand, pint in the other. Our mantra.
Pie in one hand, pint in the other. Our mantra.

We sold our first pie last year in October at the Toronto Underground Market with outstanding feedback. Since then, our pies have been loved again and again at various events - music festivals, artisans' markets, night markets, corporate catering, and most recently, select retail stores! Our pies are now available at the following six (6) locations: Hot Oven Bakery (177 Roncesvalles & 2974 Bloor St W), Sanagan's Meat Locker (176 Baldwin Ave), Crema Coffee (3079 Dundas St W), Sliced Gourmet (650 Bay ST, at Elm), and Brickyard Grounds (1289 Gerrard St E). 

Pies are being featured in Jan 2014 Chatelaine! (Page 104)
Pies are being featured in Jan 2014 Chatelaine! (Page 104)

 Our explanation - in 60 seconds (PS - married to the pie!!):

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Next up? Kanga: The Aussie Meat Pie Shop. 

Kanga: Australian-style meat pies

Aussie style meat pies are the ultimate convenience food. The flakey pastry cradles a saucy filling of meat, gravy and veggies of many varieties. We’ve got the traditional Aussie (minced beef), butter chicken, steak & bacon, creamy zucchini, beef stroganoff, pulled pork, classic Kiwi (mince and cheese) and more. We’ve learned (okay, we always knew!) that things taste far better in pastry. MMmmmmeat pies.

The Experience: Aussie Meat Pie
The Experience: Aussie Meat Pie

The Experience

Pies can be eaten anytime and anywhere. Intended to be eaten with one hand, you’ve got a free hand to cheer on your favourite sports team, clutch a cold beverage or keep cozy in your pocket. Australians eat meat pies like Canadians eat hot dogs, hamburgers and pizza – late night, at the stadium, roaming a music festival, walking down the street, sitting in the car.. the list goes on. The average Aussie eats 12 pies per year. That’s 270 million pies. Kiwi’s love meat pies too, smashing 15 pies each on average annually – which totals 66 million per year.

The savoury meat pie market in Canada is seriously underserved. That’s what Kanga’s here for. #PIELUST

Traditional Aussie Meat Pie
Traditional Aussie Meat Pie

Kickstarting our Flagship Pie Shop

We will open the flagship Kanga pie shop in the downtown core of Toronto to serve the corporate crowd (catering anyone?), the students, the late night eaters, and pie lovers everywhere. We will be open late Thursday through Sunday as well as regular hours Monday through Wednesday.

TUM, Oct 2012. 500 pies.
TUM, Oct 2012. 500 pies.

This cross-section of the entertainment district and the core of the corporate crowd can be found south of Queen Street, north of King and between Spadina and University. That is where we're focussing our search for retail space in Toronto. We've got a sweet Realtor on our side to help us in our quest, and the designers are hard at work so we're ready to jump as soon as we find the space.

Did we mention we have a kick-ass breakfast pie? Bacon, anyone?

Our favourite day of the week? Friday Pie-Day
Our favourite day of the week? Friday Pie-Day

 Me(a)t the Pie Mates

Kanga is built upon the partnership between Megan Chan (the accountant) and Erynn Mayes (the chef), to make the best meat pies that Toronto has tasted. After falling in love with the convenient, handheld and omni-present meat pie in Australia, Erynn and Megan starting to make their own Aussie meat pies in Toronto; producing and selling at local markets, pop-up events and music festivals. Less than a year after initially launching (Oct 20, 2012), Kanga started selling their pies wholesale to select retailers in Toronto and the feedback has been incredible. To meet the demand and give Toronto a true blue taste of Oz, the Kanga duo have made the decision to open a Kanga retail space where hot pies will be available (as they were meant to be).  

p"I"e love you.
p"I"e love you.

Pies are now available at the following locations: Hot Oven Bakery (177 Roncesvalles & 2974 Bloor St W), Sanagan's Meat Locker (176 Baldwin Ave), Crema Coffee (3079 Dundas St W), Sliced Gourmet (650 Bay ST, at Elm), and Brickyard Grounds (1289 Gerrard St E). 

We'll bring the meat if you bring the dough

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Setting up a store costs a small fortune! But it’s worth it, because a store is the only way we can give you the true Aussie pie shop experience. We are reinvesting every cent we are making, but we’ve still got a gap. That is where you come in! THANK YOU

Our offering...

We want to do it right: freshly baked pies, excellent coffee, frozen pies to take home, and all at a convenient location that is close to you, or easily accessible by public transit! Help us help you have the best pie experience possible, and please support us by purchasing one of our exciting rewards.

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mmmmeat pie

Roarin' rewards

See below for a proof of our "Finally Aussie Meat Pie" t-shirts! (The following would be printed on the back "My name is [insert name], and I love Kanga Aussie Meat Pies!"

Pick up a limited edition, personalized, "Finally Aussie Meat Pie!" T-shirt!
Pick up a limited edition, personalized, "Finally Aussie Meat Pie!" T-shirt!
This is what the hat looks like - in action!
This is what the hat looks like - in action!

Summary

  • Kanga (formerly Meat Pie Mates) sold their very first pie on Oct 20, 2012 at a night market in Toronto (Toronto Underground Market)
  • Since then, we've popped up at TURF Music Festival, Arts & Crafts Music Festival, TO Food Fest, Williams Sonoma Artisans' Market, AFL games, and done a little catering as well
  • As of Aug 29, 2013 our pies have been available in stores - now including six locations around Toronto
  • Our goal is to bring the experience of an Aussie pie shop to Toronto: selling freshly baked ready to eat pies that are, in a word, YUM. We want to see people eating pies out of their hands (like a burger or a slice of pizza) because eating a meat pie can be and is that easy. We want Toronto to recognize the convenience and simplicity of a good meat pie. We love meat pies and want to share that love with you.
  • On top of selling fabulous meat pies, we are going to have a top-of-the-line coffee offering (espresso based), mini pies (aww so cute!) for catering, and wicked cool sides
  • We're currently looking for a retail space south of Queen St W, north of King St, east of Spadina and west of University. We don't need a lot of room - between 300-600 sq ft. We're working with a design firm and have selected a contractor to prepare ourselves for our new home when it becomes available.
  • If all goes well, we will open our doors by the end of April of 2014. If the hunt is harder than expected, we're prepared to wait for the key location from which we can launch. That might mean next winter.. We're in this for the long haul!
Merci Imanol!
Merci Imanol!

Did we mention we're famous?

Toronto Star: Splurge: Kanga meat pies 

GridTO: Food Spy: Kanga’s Aussie-style meat pies hit stores 

BlogTO: Australian meat pies now available in Toronto 

Abbey's Kitchen: #FinallyAussiePies Hit Toronto Shelves with Kanga! 

Where Jess ate: Kanga: Australian-style Meat Pies 

View the Vibe: Kanga Aussie Meat Pies

Chatelaine: January 2014 Issue (page 104)

LCBO Mod Oz Magazine: Hits shelves mid-January 2014

Thank you & Cheers mate! Thanks for sticking with us. 

Manual Labour Coffee!
Manual Labour Coffee!

Aussie Aussie Aussie!

A big thank you to the following folks who helped us put this campaign together!

Melissa Hall (producer, videographer, film editor)

Kuo-Bao Tong (producer)

Ksenija Hotic (photograper)

Marta Sitek (illustrator)

Michelle Claessens (Marketing and graphic designer)

Risks and challenges Learn about accountability on Kickstarter

Thank you to everyone for banding with us to bring Aussie meat pies to Toronto!

Any new food venture can present higher risks. What are we doing to mitigate this?

We are in the process of selecting a great location, focusing between the Entertainment and the Financial district in Toronto. The idea here is to leverage the corporate crowd for lunching, catering and take home options and the night time crowd for after work and late night eats!
We consider this area to be north of King St, south of Queen, east of University Ave and west of Spadina.
With many commuters daily (both for work and play) this is one of the most densely packed places in the city - or Canada for that matter.

This means that we are going to be a convenient and easy choice for anyone, anytime. This "block" is also extremely well serviced by public transit (subway, streetcar - and not far from Union!)

We are committed to offering the highest quality pie, espresso coffee, and accompaniments to Toronto.

Because we are being very selective in our retail location hunt, we are not sure on the exact store opening date. We have forecasted our reward delivery dates aggressively, assuming that we're able to find a space soon -- but this might even be an entire year away. We have forecasted aggressively because we are aggressively searching for our dream spot!

FAQ

  • Thank you for your enthusiasm for our Pie rewards! There is no mechanism within Kickstarter itself to obtain two rewards, but if you would like to get more than one reward, you may:
    1) pledge the total amount for both rewards, and select one of them. Then send us a message through Kickstarter, and we will track your other reward. We will personally ensure you get all your rewards when you come into our store!
    or
    2)you may make a new Kickstarter profile and make a second pledge with that profile

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  • Pledge $1 or more
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    9 backers

    Find a penny, pick it up. All day long you'll have good luck. But.. the penny's dead, so give us a dollar instead!

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    10 backers

    CHEERS TO YOU: A sincere thank you from our heart to yours (on our website & facebook fan page) to show our gratitude and thanks. Cheers mate!

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    21 backers Limited (39 left of 60)

    SPECIAL EDITION PIE: Only 100 of the special edition pies will be made. Don't miss the opportunity to get one! The flavour is yet to be decided but top contenders include Thai Basil Beef, Beef bourguignon, Coq au Vin, Beef Stroganoff and Mac and Cheese Pie! Send us your vote: eatkanga@gmail.com (pick-up in store)

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    EARLY BIRD SPECIAL: $18 for a box of 4 pies. Pick it up in our shiny new store!

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    70 backers

    THE SECOND MOUSE GETS THE CHEESE (...get it?): You missed the early bird, but don’t fret! It’s still a deal! $22 for a four-pack of 4” pies (pick-up in store).

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    28 backers

    IT'S MY PARTY AND I'LL PIE IF I WANT TO: Pick up a dozen party pies (2-bite minis) as an app or nibblies for your next shindig! Be prepared for the oohs, ahhhs and "They're so cute!" from your guests. (Pick-up in store)

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    5 backers

    SLIP, SLOP, SLAP - get yourself a Kanga Hat! Slip, slop, slap refers to an 80’s (& beyond) sun-protection campaign from Aus.. Slip on a shirt, slop on sunscreen and #3 (where we come in) SLIP on a hat. Please refer to this very excellent youtube video clip (courtesy of Anti-cancer council of Victoria) http://www.youtube.com/watch?v=gAu5wCTEBt0 (pick-up in store -- if you're international, please message us about shipping options!)

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    13 backers Limited (27 left of 40)

    WEARABLE PIE PRIDE: Get a customized, limited Edition, "Finally Aussie Meat Pie" T-shirt. Each tee will have "My name is [your name here], and I love Meat Pies." printed on the back. (Pickup at our Toronto store)

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    69 backers

    DIRTY DOZEN: A dozen pies. Mix and match as you please, available for pickup in store when we open!

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    7 backers All gone!

    V-I-Pie: Rub shoulders with the media and be one of the first to check out our new digs with this invitation to Kanga’s Private Opening Party (LIMITED 7). Date to be confirmed.

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    5 backers

    PIE SMASHER: Your pie, your way. Is there something you've always wanted inside of a pie? We can do that for you - 10 custom-recipe pies with whatever you’d like inside of our signature pastry. Be creative! (Pick-up at our Toronto store)

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    3 backers Limited (7 left of 10)

    HIS n HERS: we'll bring you back Awesome (and funny) aprons from down under and have your and your sweetheart's name embroidered on them! Plus take home a box of 4 pies of your choice! (Pickup in-store)

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    I WAS HERE: we might not let you graffiti your name on our stools, but we will ENGRAVE YOUR NAME on a brass plate and affix That to the stools in our new store, along with your own sassy Meat Pie quote! For example: "Meat Pies are a Thing - Megan Chan" or "I lust after Meat Pies - Erynn Mayes" (Don't worry, we can always help you come up with some material! We spend most of the day stewing about meat pie puns... See what we did there?) *Subject to Owners' approval

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    DO YOU WANT TO BE A PARENT? Name a pie: We’re coming up with new recipes all the time. We don’t know which pie yet, but you can name your own baby (pie baby) with whatever name you want (*subject to owners' approval, let’s keep it PG people! Sorry Dick) (LIMITED, 2 available)

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    4 backers All gone!

    STAMP THAT PIE: This reward allows you to pick any pie-dentifying shape to mark one of our pies -- the mark that helps us (and you) tell what is inside of each pie. You can pick any shape you'd like - four leaf clover because you love St. Patty's? Done. Diamond 'cause you love Rhianna.. okay... Pi Sign 'cause you're into math jokes?! We love you! In addition to making your mark on a pie, please enjoy a dozen of our pies fresh or frozen. Thank you, your 'pie-ness' (see what we did there?!).

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Funding period

- (44 days)