Eastern Addition is proud to announce our second featured Chef - Dennis Lin, owner of Burmese Kitchen
Our first chef unveiled
The Eastern Addition is proud to announce our first featured Chef - Tak Matsuba, the former owner of Bushi-tei. Bush-tei made a splash in 2007 winning a coveted Micheilin star... Read more
We stopped online pledges for the BBQ, but there are tickets available at the door
The BBQ is located at 34 Page St. @ Gough.
FIRST DAY PRESS COVERAGE
Thank you all for the support! The press is picking-up on our project and The Eastern Addition is being covered by influential foodie blogs Eater SF & Grubstreet,