Brooklyn, NY

Originally from Israel, Eilon Paz has traveled the world, from Australia to Cuba and Argentina to Ghana, in pursuit of intriguing and memorable subjects. In addition to managing his own photography studio in Tel Aviv for eight years, Eilon has shot for Israel’s top cultural publications and for the acclaimed cook- book «The Book of New Israeli Food» (Schocken/Random House). Eilon now works and live in Brooklyn, NY. His work has appeared in world- wide publications such as Wax Poetics, Saveur,...

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First created · 18 backed

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