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Dry-cured salami from the heart of the Driftless in SW WI. Celebrating the connections between the land, animals, farmers, & you.
Dry-cured salami from the heart of the Driftless in SW WI. Celebrating the connections between the land, animals, farmers, & you.
254 backers pledged $18,226 to help bring this project to life.
254 people are supporting Ryan Wagner and Justin VerMeer
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