The only Bay Area microcreamery pasteurizing ingredients on site for maximum control over texture, and delicious flavor consistency! Read more
This project was successfully funded on September 19, 2012.
Wow! You've blown us away again!
Hi Wonderful Backers,
We've been blown away, once again, by your generosity and support of Lottie's! Our matching grant was a huge success. We are beside ourselves with gratitude. The 53 of you who were motivated by the match to increase your pledges, or to pledge for the first time, helped us raise $3037 in matching funds.
Thank you, thank you, thank you (we just can't say it enough)!
We will be contacting our donor, and this increase will bring us very close to our ultimate goal of $18,000. We still have a little ways to go, and 4 more days on Kickstarter. Please continue to help spread the word.
Here's a sample Facebook post (or use it for the beginning of an email): I supported Lottie's Creamery on Kickstarter. They only have a few days left to reach their goal. Consider supporting them if you love small community-minded businesses and delicious from-scratch ice cream.
Here's a link to include with your post: http://kck.st/TDFf9i
On the "When will Lottie's open?" front...the exciting news is that construction has gotten underway, and things should be moving quickly. You, our generous backers, will be the first to know when we have a firm opening date. Deb is working on her recipe for Pumpkin Pie ice cream and other yummy fall flavors.
Thank you again from the bottom of our hearts,
Deb & the Lottie's Team