Das Wafel Truck...Everything is Better with Bacon
by Christian Walters
I grew up on a small farm in Hamburg NY. We raised our own meat, so from a very early age I was directly involved in raising, harvesting and preparing our own provinder. My dad started cooking whole hogs for parties, and it wasn't long before that evolved into a job for me. That experience parlayed itself into my first cooking job in 1993. I spent the next seven years working every job in the battalion. I have continued to refine my art, and have learned to produce high quality cured,...
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