You get the second edition of At Home, At Sea: Recipes from a Maine Windjammer updated and improved, with all the creative additions that I've incorporated over the years. These are the ones you guys have been asking for, but that weren't written down anywhere… now they are!
For those who don't have any of the books, this is the one for you. Get the first two Sugar and Salt books and a second edition of At Home, At Sea . All signed. If you've got one, but not the others, give the extra as a gift.
Get FIVE signed copies of the book, plus those super cute mini-notecards, granola from my pantry, an embroidered 100% cotton apron from our ship store, AND your name in the acknowledgements of the book.
Lobster chowder and homemade biscuits for 6 delivered right to your door. Even if you can't come to Maine, Maine can come to you, AND your name in the acknowledgements of the book. PLUS all three signed books!
This is my version of Blue Apron. I'll overnight a week's worth of meals for you to devour immediately or freeze for a later date made with local ingredients for you and your family. You get all three signed books too AND your name in the acknowledgements of the book!
I'll come to you (anywhere within in a day's drive) and teach a cooking class for you and your friends or family on cooking, bread making, using local ingredients or anything else you'd like to learn. Host gets all three signed cookbooks too AND your name in the acknowledgements of the book!
Sail with Jon, the girls, and I on the Riggin and experience all of the food I cook right from the wood stove. You get all three signed cookbooks, any two items from the ship store, and priceless memories
I’ll come to you (anywhere in the US) and make you a fantastic, six-course dinner for up to 8 people, featuring any local ingredients from your area, or whatever else you’d like me to cook - you'll be able to say a 3-time cookbook author, who appeared on the Today Show and the Food Network, made you dinner. ;-) (Everyone gets an autographed copy of the book, too.)
Note: Date to be mutually agreed on and I should probably just say, it's going to have to be in the late fall, winter, early spring because, well, I'm cooking and sailing on the boat in the summer.