For over 25 years, Annie has honed her craft with both knife and pen. The first edition of her cookbook, At Home, At Sea was highlighted on the Today Show. Her cooking and food has been featured in dozens of national media outlets including the Food Network and Traditional Home Magazine. In the winter she continues to create new recipes and shares them on her recipe and lifestyle blog At Home & At Sea. She released her third cookbook Sugar & Salt: A Year At Home and At Sea in 2016.
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