Manhattan's Brine and Dine Collective is happy to be brewing its inaugural batch of live, fermented, raw sauerkraut! New goal! $8000! Read more
$7,580pledged of $6,500 goal
0seconds to go
This project was successfully funded on May 13, 2012.
We haven't forgotten
so many apologies on delays here at Brine and Dine. Just as our funding completed I hit the road so to speak on a short jaunt of the north east doing merch for a friends' band. (if at all interested come say hi tonight at the rock and roll hotel in Washington dc. Just me. No bells and whistles. But no bell hops, either). As soon as I get home I'll be wanting to get an idea of what people want so Wednesday at the latest be sure to check your mailboxes for a survey to get the ball rolling on our next step. Just hold tight! David Bilmas Brine & Dine