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Manhattan's Brine and Dine Collective is happy to be brewing its inaugural batch of live, fermented, raw sauerkraut! New goal! $8000!
Manhattan's Brine and Dine Collective is happy to be brewing its inaugural batch of live, fermented, raw sauerkraut! New goal! $8000!
214 backers pledged $7,580 to help bring this project to life.

We haven't forgotten

so many apologies on delays here at Brine and Dine. Just as our funding completed I hit the road so to speak on a short jaunt of the north east doing merch for a friends' band. (if at all interested come say hi tonight at the rock and roll hotel in Washington dc. Just me. No bells and whistles. But no bell hops, either). As soon as I get home I'll be wanting to get an idea of what people want so Wednesday at the latest be sure to check your mailboxes for a survey to get the ball rolling on our next step. Just hold tight! David Bilmas Brine & Dine