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Manhattan's Brine and Dine Collective is happy to be brewing its inaugural batch of live, fermented, raw sauerkraut! New goal! $8000!
214 backers pledged $7,580 to help bring this project to life.

Upcoming events!

Thanks again to everybody for all their support so far!  We're so happy to be over 75% of the way there at just over our halfway point!  We believe we're going to make it but that will have only been possible because of all of your support and the support to come from our and your friends and family so please since you like what we've done, tell other people!  It means the world to us that there is support for what we're doing otherwise we wouldn't be doing it!

So we have some events coming up in the coming weeks we'd love for people to come to!

First on May 11 we'll be at the Paper Swan Loft serving up some small bites and some bands will be playing including our friend Anthony DaCosta.

Then we're trekking all the way to Philamadelphia for our buddy Will's all day birthday fest!  Fellow vegan caterer, Dine My Darling, is unfortunately unable to help out so we're going to fill in for this one.  Be sure to check out her stuff as well! Here is the flier for the show:

We'll have vegan sausages, kombucha, cider, pierogies, and of course kraut!

More to be confirmed in the coming days!


    1. Creator zyrunjackson on May 1, 2012

      This sounds crazy good ! I hope more backers come your way!