Nothing Less Than Perfect
We apologize to all of our backers for the unforeseen delay.
When we began this project we never imagined we'd receive quite so much support from so many people in... Read more
Brine and Dine, not Brine and Whine
I know it's been a long time and no talk. I also know that it must be frustrating for you all as it is for us how long... Read more
This week, we screened all of the patches for you, our backers! We pulled these all by hand, so each one is unique. Here's the scene in my apartment on... Read more
With Great Sauer, Comes Great Responsibility
Greetings, True Believers!
Thankfully, it's cooled off a little bit here in New York, although traffic seems to be on the upswing. I guess you can't win 'em all, can... Read more
Summer is hot, to be sure, but we here at Brine & Dine are also on a streak.
I'm sitting in my house and there are, much to the chagrin of my room mates, three VERY LARGE CROCKS (out of the five total we've ordered). I believe the... Read more
Making Progress on Making Sauerkraut
First of all, as always, we want to thank you guys for believing in this project. It's important to us that you know: your support has not gone unappreciated, and... Read more
We haven't forgotten
so many apologies on delays here at Brine and Dine. Just as our funding completed I hit the road so to speak on a short jaunt of the north east... Read more
We did it! Thanks in ALL PART to you! Sorry for the belated gratitude but we have just been beside ourselves with joy, not to mention an enormous amount of... Read more
A Startling Discovery, or: How We Learned to Stop Worrying and Love the Box
Good news, everyone!
We here at Brine & Dine HQ have made a startling discovery that we believe will shake this project to its very core: Ourflat rate shipping... Read more
Upping the Ante: Raising $8,000 and what you get when we do it!
Thank you friends, family, kickstarter backers, live food enthusiasts, and any combination of those categories! We've reached our fundraising goal of $6,500 with a week to spare, so of course... Read more
Congratulations, you're having a party!
As far as we've come on this project, we've been aware of something for a while here at Brine and Dine HQ: there has been only one taker... Read more
Thanks again to everybody for all their support so far! We're so happy to be over 75% of the way there at just over our halfway point! We believe we're... Read more
Try our sauerkraut!
For those in NYC, Bedford Hill will be featuring our Smoked Kraut on a special menu tomorrow, Friday April 27! Be among the first to taste it!
* 343 franklin... Read more
In all the excitement
Goodness! Thanks again everybody who has already pledged! We're now 60% of the way there with more than half of our time left! The best way to make sure that... Read more
We can't tell you how humbled we are! In one day we've almost doubled the amount pledged to us! Thank you so much to everybody so far who believes in... Read more
We're we'll be in a month...
Well, hopefully successfully funded but either way a good chance to get your hands on some of our food will be at a couple events we've got planned
Firstly, for... Read more