Please Share The only way we are going to make this stretch goal is with your help. So please copy and paste the campaign link and share with your friends: http://kck.st/1rQoqb2
Manna Beans Specialty Coffee Roasting Company and Bean Green Specialty Green Coffee traders have combined forces and with over 20 years of experience in the coffee industry between us have developed a simple yet highly effective multi functional brewing device which is affordable for everyone.
We combined both slow drip cold brew coffee method and immersion techniques which result in a beautiful reduced acidity naturally sweet iced coffee, perfect for drinking over ice or with milk.
The pour over is widely used in the specialty coffee industry with products like Chemex and V60 pour over. We wanted to improve on the design and functionality and we did this by incorporating this method into the design but creating a unique control flow valve giving more control whilst brewing and eliminating mess when the brewing is done.
We wanted Brewover to be visually appealing and allow you to enjoy the coffee making experience by seeing the complete process unfold in front of you.
Whether you're making a hot filter coffee or a slow drip cold brew coffee this clean hour glass design and high grade crystal clear pyrex glass jug will do just that. It is easy to clean and all parts are interchangeable. Although we provide filters, we also made Brewover compatible with other industry standard filters like Aeropress and Chemex.
The pour over funnel and cold drip basket are made from high quality food grade SAN materials able to withstand high temperatures allowing them to hold both hot and cold water for multiple brewing functionality.
The valve is made with a DZR brass which is food grade and often used for water boilers due to it's ability to tolerate high temperatures. It is then copper dipped giving it it's polished effect.
The jug is a highly transparent pyrex glass giving it the ability to withstand a wide spectrum of temperatures and temperature changes and we put utmost importance on the quality to ensure that it is nice and thick and not going to break easily.
Most of us have heard of Irish Coffee and how good coffee and liqueur can work together. Why not try some cold brew cocktails and put your own spin on it.
We tried a coffee martini with a twist and our very own Brendan Baxter took out the Coffee In Good Spirits Comp with some Cascara Moonshine and the Brewover prototype!
Bottling cold brew coffee or coffee cocktails is another great way to share the joy with others and we have found that if using fresh milk that we can store for up to 10 days in the fridge. Making it a practical way to grab a coffee on your way to work with no fuss!
Cold Drip Technique
Cold drip coffee is made by slowly dripping cold filtered water through lightly roasted ground coffee for a period of 2-10 hours using a cold drip system. The result is a full flavoured coffee that retains the unique flavours of each coffee bean without the acidic oils typically found in coffee extracted at higher temperatures.
With a cold extraction over a ten hour period, we're able to bring out the more subtle flavour characteristics of our single origin coffee beans. The result is a strong, dynamic coffee with a smooth finish that you won't find coming out of an espresso machine. Each single origin coffee has a unique flavour profile that comes to life with every sip.
The cold brew can be kept in the fridge for 2 weeks and also mixed with fresh milk and raw sugar for an incredible healthier iced coffee.
Pour Over Technique
Pour over or filter coffee is widely used in the specialty coffee industry as a method for brewing a lightly roasted coffee to again highlight the flavour characteristics unique to specific farms and regions and processing methods.
Arguably the simplest and cleanest way to draw out a coffees best qualities, the pour over method is elegant without being prohibitively difficult. Paired with the new control flow functionality of the Brewover, this method will produce something noticeably more delicate and complex.
What you get for your contribution:
This is what our production calendar will look like. This is an optimistic schedule, its reasonable to expect there could be some delays.
Thank you so much for checking out our project!!!
Remember if we don't reach our goal then we won't get funded, and no one will get to use Brewover. So please share with your friends and family!
Risiken und Herausforderungen
As we have designed and are manufacturing a new product that doesn't exist, we always anticipated that we would encounter risks and challenges and we have already experienced this during our journey so far.
We have a dedicated team who are passionate about what we do and about our industry and we have spent a lot of time and invested our own money so far to ensure that we have a quality product and one that will be sustainable long term.
We have already obtained multiple prototypes and tested out product vigilantly. We are even planning to enter it into the Brewers Cup Competition for it's pour over technique. We have our manufacturers all lined up waiting and also back ups in place
We are confident we will be able to deliver on our promise. We also promise to be fully transparent and provide our supporters with regular updates as we move from concept to production to fulfillment.Näheres zur Rechenschaftspflicht auf Kickstarter
- (60 Tage)