The fail-safe way to brew your own 100% natural kombucha at home in just 7-10 days from scratch with our quick-activating dry blend of LIVE yeast & probiotics. Just use your favorite green or black tea and add sugar.
You can make up to 1 gallon of delicious kombucha each week from just ONE Kombucha Starter Seed™ pouch. Our unique blend of yeast and probiotics will form a "SCOBY" (a symbiotic colony of probiotics and yeast) that consume the sugars, nutrients, and caffeine in the tea to create kombucha after a quick fermentation.
Make tea. Add sugar and the Kombucha Starter Seed™.
Let the probiotics and yeast transform the tea into kombucha.
You may drink your kombucha unflavored or add fruits and juices to enhance the taste to your liking.
- Hand-Blown Glass Pitcher for Fermentation (2 Liter)
- 3 Wide-Mouth Glass Bottles with Stainless Steel Cap
- Breathable Fermentation Cover
- Built in Easy-Pour Wire Strainer (Removable)
- Bamboo Lid
Thea Kombucha Company, LLC is based in Denver, Colorado, U.S.A.
Risks and challenges
Thea Kombucha Company, LLC. is a Denver, Colorado based biotech start-up that is revolutionizing the way kombucha tea enthusiasts make the effervescent probiotic drink at home.
We have perfected our unique blend of yeast and probiotics for our Kombucha Starter Seed and are ready for mass-production and packaging.Learn about accountability on Kickstarter
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