I'm originally from Wisconsin and moved to Chicago in 2008. I am a self taught chef that has worked the gauntlet of Chicago's great Michelin star restaurants including: Alinea, Charlie Trotter's, and Schwa.

Believe what you will, but I fell in love with the magic of food at the age of five when my grandmother gave me a strawberry freshly picked from a vine. My five year old mind couldn't grasp the idea that food came from the ground when I'd only ever seen it come...

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