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Create Neapolitan style pizza or artisan breads right at home, without investing in a brick oven. Create the crust you crave.
Created by

Andris Lagsdin

472 backers pledged $38,453 to help bring this project to life.

Recent updates

Baking Steel update from Andris

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Hello Baking Steel Backers! I am forever grateful for your support and the "ride" you inspired a little more than 2 years ago. It’s been over a year since our last update, so I thought now would be a good time to share some exciting news. 

In addition to our online store, Baking Steels are now available for purchase at more than 100 Sur La Table locations nationwide! Another major retailer is gearing up to offer our product in early 2015. We have partnered with Modernist Cuisine-the inspiration behind the steel, to create an MC edition and hope to collaborate on future endeavors. 

Also in 2015, we will be launching our newest addition, The Baking Steel Griddle. Kenji Alt Lopez, of Serious Eats, did a review earlier this year and loved it! As we get closer to the launch, I will share more details so you can get in on it early. 

 About a month ago, we opened our new Baking Steel Test Kitchen. This fall, we will be offering pizza classes at our cozy Cohasset facility. If any of you are interested in brushing up on your skills or enjoying a fun night out, please take a peek here Classes

 As always, if any of you ever have any questions on your steel or pizza/baking in general please reach out to me. Or if you just want to say hello.  I would love to hear back! 

 Thank you, 

 Andris

Pizza Dough Video

Good morning to my favorite people!

I hope everyone is well.  We have started putting together a few instructional video's or how to's for our Baking Steel.  We would love to get your feedback! We would also like to ask if there is anything in particular you would be interested in us shooting.

Our latest video is how to make one of our favorite dough recipes!  Thank you to Kenji at Serious Eats for sharing it with us.  I hope you enjoy!

http://bakingsteel.com/video-how-to-make-pizza-dough-at-home/

We would love to hear back from you!

Thank you,

Andris

Baking Steel Update

Good afternoon to my favorite people. Happy New Year!  Our new year is off to a swinging start and we wanted to touch base to see if we have any loose ends with any of you!  Please contact me directly if you are missing anything from your backer package.  We are so grateful to everyone! Thank you from the bottom of my heart!

In case you haven't seen it, we have launched a new website.  We would love it if everyone took a look and we would welcome your feedback!  Please visit us at www.bakingsteel.com

Also, we just received word that the Baking Steel has made an appearance in the January issue of Bon Appetit, you can see us here:http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/01/essential-kitchen-gadgets.html

Thank you again and please reach out to me directly if you have any questions or need anything.

I am forever grateful,

Andris

Andris@stoughtonsteel.com

  • Image 199590 original

Second Package Update

Hello my favorite people!  I do apologize it has taken a little bit longer to ship the second package! Good news is that it will be shipping starting today.   We will do our best to get each and every package shipped in the next few business days.  

I hope at this time everyone has had a chance to use their Baking Steel!  If you have any questions, please don't ever hesitate to contact me directly, I love talking pizza!

Also, please take a peak at yours truly here: http://slice.seriouseats.com/archives/2012/11/pizza-obsessives-andris-man-of-steel-lagsdin.html?ref=pop_slice  I was on the hot seat! Ouch....

Thank you everyone, I do look forward to seeing your creations on our Facebook.com/bakingsteel page.  In a few more days, we are going to unleash our new website.  We will keep you posted!

I hope you enjoy the goodie bags!  You guys rock!  

Thank you,

Andris

Baking Steel Update #9

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