We are both trained viticulturists, our individual lineages stemming from local winemakers of great clout.
Andrew eagerly learned viticulture from working for Jim Law at Linden, one of the most revered vineyards in the state. Additionally, Andrew brings to the table over a decade of expertise in the food & wine industry, including the successful management of a sustainable butcher shop and wine bar in Marshall, VA. Combined with a degree in Theater and extensive experience in set...
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