About this project
Risks and challenges
I am a lifelong vegetarian who has done practical research on the subject. It will take many hours to collect authentic information about ingredients from all major casual dining and restaurant chains in the USA.
The project will be a great service to vegetarians and raise awareness of vegetarian food options in the most common US restaurant chains. It will also act as a lobby for the restaurant chains to increase their availability of purely vegetarian menu options.
I already started the project last year since I am passionate about making this information available to all. The financial and time commitments of research, publishing and marketing have held me back.
If the project is funded, I promise to get it done!. In case of setbacks due to any unplanned life events, the project completion date may get delayed but I will get it done as a commitment to all of you who back this cause.
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