Eating Acorns!

by Marcie Mayer

Marcie Mayer

Athens, Greece

Marcie Mayer began the Acorn Initiative for Kea to help raise awareness of the value of Oaks for their acorns. Her experience with acorn led to the creation of OAKMEAL, an artisanal food company dedicated to promoting delicious and nutritious acorn as a healthy and readily available food ingredient.----------------------------------------------------
Isidora Mayer recently finished her studies in Baking and BSc of Psychology and joins OAKMEAL part-time as she completes her Master's...

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