Hopper Cricket Bars. Sustainable Protein. Future Food!
by Jack Ceadel, Marta Hudecova, John Tucker
Jack Ceadel, Founder & CEO
Jack’s background is in marketing and business development and has spent the last 7 years working for Global Water Intelligence, helping to grow the business internationally from 15 people in Oxford, UK to more than 60 employees across the globe. Jack runs marathons and has a long standing interest in nutrition which took a new direction when he came across the report Edible Insects: Future Prospects for Food & Feed Security published by the FAO. He...
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