As a native New Yorker, Jennifer Vellano was inspired by her passion for food and love of local ingredients at a very young age. Her immense dedication and motivation led her through innumerable front and back of the house positions as she worked her way through culinary school. Jennifer graduated with honors from the Institute of Culinary Education in 2001, after having traveled and tasted 16 countries in Europe.

Through her experience in some of the most heralded kitchens in Manhattan...

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