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Chef Graham Gori uses local ingredients and exotic spices to create the culinary gems of Latin America, from Mexico to Tierra del Fuego
135 backers pledged $16,405 to help bring this project to life.
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$16,405

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Support

  1. Select this reward

    Pledge $10 or more About $10

    For your support of $10, you get a hand-written thank you card!

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    3 backers
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    Pledge $35 or more About $35

    With $35 come in and receive a coffee and dessert: Flan de caramelo, tres leches cake, and others...

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    33 backers
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    Pledge $55 or more About $55

    With $55 you can enjoy a warm, heartening bowl of pozole verde made with pumpkin seeds and hominy.

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    32 backers
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  4. Select this reward

    Pledge $95 or more About $95

    For $95, dress like chef Graham with your own neckerchief, or ascot, emblazened with Gori's Gourmex logo.

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    5 backers
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  5. Select this reward

    Pledge $200 or more About $200

    Learn how to make traditional mole from Oaxaca, and how to use chocolate, cacao and chiles to make a rich, velvety, authentic sauce from the culinary hub of Mexico -- Oaxaca!

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    Limited 8 backers
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    Pledge $225 or more About $225

    For $200 or more, you get a candle-lit dinner for two with three courses.

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    23 backers
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    Pledge $1,000 or more About $1,000

    For your support of $1000, you get your own chair with your name on it, always waiting for you.

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    3 backers
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Funding period

- (17 days)