Cooking and entertaining are my passion! I started cooking at the age of thirteen when my mother showed me how to cook spaghetti with meatballs. Since then I have been hooked on cooking. At the age of twenty, I joined the United States Navy. I specifically joined the Navy as a Culinary Specialist because the Navy has one of the best culinary schools out of all the military branches with civilian instructors from Le Cordon Bleu Culinary Academy to the Culinary in 1991 and graduated in 1992....

See full profile
(name not available)
First created · 2 backed

Have a question about this project?

Ask a question