by Kristen D. Murray

Kristen Murray’s story begins with her childhood in Southern California, baking with her grandmother and great aunt. Where she transformed ripe fruit and beautiful produce into her earliest desserts.

Fueled by the desire to learn and explore, Kristen headed north to San Francisco, where she attended the California Culinary Academy. She began cooking with Bradley Ogden at One Market, baked into the wee hours of the morning at Noe Valley Bakery & Bread Co.,and held her first Pastry Chef...

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