Reem Assil founded Reem's at the intersection of her 3 passions: food, culture and social justice. Growing up in a Palestinian-Syrian household, Reem was surrounded by the aromas and tastes of food from the homeland and the connections they evoked of her heritage, family, and community. Before dedicating herself to a culinary career, Reem worked for a decade as a community and labor organizer for organizations such as the East Bay Alliance for a Sustainable Economy, Center for Third World...
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