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The Side Yard Farm celebrates 10 years of food & urban farming by creating a Community Supported Kitchen in NE Cully | Portland, OR
386 backers pledged $53,498 to help bring this project to life.
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$53,498

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  1. Select this reward

    Pledge $1 or more About $1

    Thank You!

    Feel that?! That is a heartfelt thank you from us to you. Thank you for supporting our project!

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    6 backers
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    Pledge $10 or more About $10

    A Farmy Recipe

    If you pledge $10 bucks, you will get an email of a farmy recipe from The Side Yard Farm!

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    23 backers
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    Pledge $75 or more About $75

    The Kitchen Wall

    Supporters will have their name wood burned on a wall in the newly built kitchen so that every cook who uses the kitchen knows exactly who made this happen!

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    54 backers
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    Pledge $120 or more About $120

    Bread Class with Chef Kusuma Rao

    Our last reward for a cooking class with Chef Kusuma Rao SOLD OUT! So she graciously offered up another one for you all because she is that awesome.

    The Side Yard Farm hosts a cooking class every season with one of our favorite local chefs Kusuma Rao of Ruchikala! Always wanted to learn how to make sourdough bread? Here's your chance!

    CLASS DETAILS
    The class will begin with a farm tour and hands on harvest with Chef Stacey Givens of The Side Yard Farm. All produce will be harvested fresh from the farm and used in all the dishes prepared. Chef Kusuma's cooking classes are personalized to suit your needs. No matter what your comfort level is in the kitchen, she is there to help you create something you can be proud of. Interested in delving into Indian cuisine? Curious about Mexican spices? Learn about a few different sourdough breads:

    Polenta Mustard Thadka - south Indian inspired polenta porridge loaf with mustard seeds, curry leaves, cashews

    Cumin farro curry leaf - cracked wheat loaf with toasted cumin, asaofitda and curry leaves.

    Cheddar habanero - super spicy loaf, fermented cold fermented 48 hours

    Spreads:
    Hazlenut Beet Masala - caramelized fennel, with hazelnuts, chevre, korneiki olive oil and a mix of kitchen sink of south Indian spices.
    AND
    lemon achaar butter

    After a long day of cooking, we will then have a family style meal out on the farm to enjoy some Indian Mexican goodness! This will take place in summer 2018.

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    Limited 12 backers
    $

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    Pledge $125 or more About $125

    For Our Japanese Audience

    Side Yard Farm has a strong relationship with Japan. We are grateful for the relationships we've made with Japanese farmers and chefs for the past 5 years during our Seed to Plate Tours. Supporters on this level will receive a special Side Yard Farm tote bag filled with a Side Yard t-shirt, bumper sticker, farm made salt, Travel Portland keychain and a custom made letterpress Portland postcard from Cumbersome Multiples

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    Limited 6 backers
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    Pledge $150 or more About $150

    A Tasting with Jackalope Wine Cellars

    Join Corey Schuster of Jackalope Cellars and Chef Stacey Givens for an evening of small bites paired with Oregon's best out on the farm. This pledge is good for you and a plus one! So bring your sweetie or your best friend or even your mama. Take a tour of the farm, bask in the sun and have a picnic with us! This will take place in summer 2018.

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    Limited 14 backers
    $

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  7. Select this reward

    Pledge $450 or more About $450

    Supper Series

    Four seats to one of The Side Yard Farm's Refugees Welcome Suppers next season. The Side Yard works with the Refugee Care Collective to collaborate with a refugee family for our dinner series. Together we create the menu and experience. Diners will get a taste of these families cultures and get to hear their stories in person. Focused on seed to plate dining out on the farm with multiple courses and family style seating. Supper series begins May-October.

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    Limited 3 backers
    $

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    Pledge $800 or more About $800

    Side Yard Farm CSA

    Members will receive a CSA share for 20 weeks next season from The Side Yard Farm! Only eight spots available! Your CSA share will begin in June. This is for Portland residents only.

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    Limited 3 backers
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    Pledge $1,000 or more About $1,000

    Summer Farm Pass 2018

    Supporters at this level will receive an all access pass to farm events at The Side Yard Farm from June-August. Events include: Bike in Movie Nights, cooking classes, brunches and suppers through the months of June-August only.

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    Limited 2 backers
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    Pledge $2,000 or more About $2,000

    Private Farm Dinner or Brunch

    Enjoy a private farm dinner at The Side Yard Farm for 20 of your closest friends and family. We're talking summer dining out on the farm, wined and dined and a farm tour! Your pledge includes 4 courses, beverage pairings and is valid for two years.

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    Limited 1 backer
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    Pledge $3,000 or more About $3,000

    Super Fancy Dinner at YOUR House

    Side Yard Chef Stacey Givens and her crew will dress to the nines and bring the party to you! Bringing a six course seed to plate meal with beverage pairings for you and 10-15 of your friends and family. You must live in the surrounding Portland or Vancouver, Wa area. Your pledge is valid for two years.

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    Limited 0 backers
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    Pledge $6,000 or more About $6,000

    Cater Your Wedding or Big Event

    Supporters at this level get a chance to pre-purchase a catering package for the 2018 or 2019 season.The Side Yard offers unique seed to plate catering for all occasions. We grow your menu on the farm and work closely with our hyper-local farmer & rancher friends, sourcing as locally as we can. We will work with you every step of the way to craft a custom menu and provide excellent service. Guest count limit is 75. Costs covered in pledge: food cost, service staff, travel time within the Portland city limits. Does not include: rentals, gratuity or bar costs/services. Buffet service only. Supporters must book a date 6 months in advance. This is for Portland residents only. Your pledge is valid for two years.

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    Limited 0 backers
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    Pledge $10,000 About $10,000

    Dinner with Chef Amanda Freitag

    Famed NYC Chef Amanda Freitag and I are coming to YOUR home to cook YOU a private dinner this winter! We are teaming up to cook a Portland (PDX) meets NYC meal for YOU and 10 of your closest pals. 5 elegant courses with beverage pairings to bring you a taste of Oregon and New York. Goods from the Pacific Northwest will be shipped to NY for the dinner. We will coordinate to meet you in NYC this winter for a private seed to plate experience. Only one of you will get this opportunity, don't wait!

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    Limited 0 backers
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    Pledge $25 or more About $25

    Totes

    Supporters will receive a Side Yard Farm tote bag. You'll be looking real good walking through the farmers market with your Side Yard tote.

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    Ships to Anywhere in the world
    Reward no longer available 75 backers
    $

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    Pledge $50 or more About $50

    With Love From Marshall's Haute Sauce

    Our friends over at Marshall's Haute Sauce here in Portland, Or have graciously offered this lovely reward to help us reach our goal! This wife and husband team source locally to support our Portland farmers. Their hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Pledgers will receive a gift pack of Haute Sauces! (includes 4 sauces!)

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    Reward no longer available 14 backers
    $

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  16. Reward no longer available

    Pledge $85 or more About $85

    Mixology Workshop with Public Provisions

    Learn how to mix, shake, and stir recipes spanning from pre prohibition to contemporary revisions at The Side Yard Farm pop-up bar using farm fresh ingredients.
    Melaney Schmidt, owner of Public Provisions, has been making cocktails for over a decade, spanning from LAX to PDX. Melaney will walk you through the basics of spirits, how to make syrups, techniques and garnishes. Impress friends and family over the holidays with your new mixology skills. Public Provisions' beverages have been featured in popular food blogs, The Getty Museum, Saucy Inc and more. See more at www.publicprovisions.com

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    Ships to Anywhere in the world
    Reward no longer available 10 backers
    $

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  17. Reward no longer available

    Pledge $100 or more About $100

    Farm Brunch for Two

    Two seats to a farmy brunch at The Side Yard Farm. Join us for one of our monthly farm brunches during the farm season. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Enjoy 3 courses of something sweet, meaty and eggy along with Extracto coffee and Dogwood Distilling Bloody Marys

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    Ships to Anywhere in the world
    Reward no longer available 66 backers
    $

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  18. Reward no longer available

    Pledge $120 or more About $120

    Cooking Class with Chef Kusuma Rao

    The Side Yard Farm hosts a cooking class every season with one of our favorite local chefs Kusuma Rao of Ruchikala! Always wanted to learn Indian fusion cuisine? She has worked as a restaurant consultant and menu developer and writes and ponders passionately about food wherever she goes.

    CLASS DETAILS
    The class will begin with a farm tour and hands on harvest with Chef Stacey Givens of The Side Yard Farm. All produce will be harvested fresh from the farm and used in all the dishes prepared. Chef Kusuma's cooking classes are personalized to suit your needs. No matter what your comfort level is in the kitchen, she is there to help you create something you can be proud of. Interested in delving into Indian cuisine? Curious about Mexican chilies and moles? Or do you just need help navigating in a kitchen? Learn dishes like lamb kofta, chaat tostadas, South Indian citrus gnocchi and more. After a long day of cooking, we will then have a family style meal out on the farm to enjoy some Indian Mexican goodness! This will take place in summer 2018.

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    Estimated delivery
    Ships to Anywhere in the world
    Reward no longer available 20 backers
    $

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  19. Reward no longer available

    Pledge $250 or more About $250

    Farm Brunch

    Four seats to a farmy brunch at The Side Yard Farm. Join us for one of our monthly farm brunches during the farm season. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Enjoy 3 courses of something sweet, meaty and eggy along with Extracto coffee and Dogwood Distilling Bloody Marys.

    Less
    Estimated delivery
    Ships to Anywhere in the world
    Reward no longer available 20 backers
    $

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Funding period

- (38 days)