Ian Hall

New Albany, IN

Having grown up in the restaurant business it has become almost second nature to me. One of my earliest memories as a child was eating escargot and french onion soup as a small child in back kitchen of a fine dining restaurant my father used to manage. My first restaurant job was working as a bus boy and dishwasher in a locally owned independant restaurant. I would bus tables during lunch and then finish up in the dish area where the daytime dishwasher would basically go on break the last...

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