Join Jeremy at Larder for a 2 hour hands on koji class. You'll learn all about koji from what it is to how to grow it and what to do with it. All participants will go home with a piece of koji cultured meat to cook up and koji spores to grow their own.
A multi-faceted experience that starts with a private forage. Following the forage you'll join us at Larder for a private 10 course off menu dinner. The menu will feature a wide variety of unique foods that can't be found anywhere else.