Erica Dermer

Phoenix, AZ

I'm Erica. I'm 30 (whoa, that took a couple shots of espresso to actually write). I'm a diagnosed celiac (which means I have to live a gluten-free life in a world full of wheat). Terrible things happen to my body when I eat gluten - so I avoid it at all possible costs (except in my nightmares where I accidentally eat Dunkin' Donuts pink glazed works of the devil). I founded and am the writer at Outside of my food life - I'm a market researcher by...

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