Rocky Mountain Sriracha was created by a group of student-athletes at Colorado Mesa University and a local entrepreneur, Chris Becker. This all-natural sriracha sauce has no preservatives or processed sugar, but is full of flavor! We are looking to raise money to fund the start of this business. Specifically, the money will allow us to make a large batch at the Grand Junction Business Incubator. This larger scale production will help us fill our first round of orders. In addition, this money will help us increase our marketing efforts. By raising these funds we will be one step closer to legitimizing the viability of this venture. Thank you for your consideration. Join our movement! A portion of proceeds from this project and future business revenue will be donated to www.DonorsChoose.org and www.MercyShips.org .
Director of the documentary "Sriracha" Griffinhammond.com "I am really enjoying it!"
Katheats.com "Soooooo much better than the commercial one."
Rocky Mountain Sriracha uses only natural and organic ingredients.
Organic Culinary Garlic-From HOBBS Family Farm in Avondale, Colorado
Fresh Fresno Peppers-Rare and known for their sweetness
Organic Agave Nectar
Natural Sea Salt
Rocky Mountain Sriracha goes great with everything! We dare you to try it on foods that you never would have thought sriracha would go well with. You'll be pleasantly surprised.
RMS Gear - Rep your favorite sriracha sauce wherever you go!
Risks and challenges
When we reach our goal, we will be ordering our ingredients in bulk and start producing our sauce in the local incubator commercial kitchen. One of the biggest challenges that we will have to overcome is fulfilling all of our orders in a timely manner. Our most important goal is to get our product out to you as soon as possible after our campaign has finished. We really appreciate your help and thank you for supporting Rocky Mountain Sriracha! You won't be disappointed.Learn about accountability on Kickstarter
- (30 days)