Copper Pot & Wooden Spoon "Preserving Tradition"
by Jessica DeMarco
My love of food and farming was nurtured from a young age, my childhood was spent playing in the backyard garden and fields of our southern New Jersey home. As I grew my love of these traditions and hope of one day owning my own business led me to follow a culinary career. I attended Le Cordon Bleu's California School of Culinary Arts and went on to work as a Pastry Chef at The Grove Park Inn in Asheville, NC. After several years as a Pastry Chef I transitioned into Hospitality and...
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