I have been a chef for 17 years and have experience in some of the best restaurants in the world. My career has taken me from Coventry to The French Laundry in Napa Vally to the top of Kilimanjaro to Michelin star restaurants in New York, Lyon, Oxford, Nottingham and Birmingham.
I have appeared on Great British Menu, Saturday Kitchen and also Countryfile and Taste of Britain.
My food has achieved many awards from 6/10 in the Good Food Guide and the top 50 in the UK to 3 AA rosettes in...
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