The Heart & Trotter: San Diego's Butcher Shop
by James Holtslag & Trey Nichols
The Heart & Trotter’s co-founders, James Holtslag and Trey Nichols, developed a passion and appreciation for quality food at a young age growing up in Virginia.
James spent his childhood hunting and fishing with his parents who taught him to respect the animals and waste nothing. Trey held just about every position at his father’s restaurant, which taught him work ethic, accountability, and strong family values.
The two met in college in the small town of Farmville, Virginia and...
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