Every Detail Must Be Perfect
Long-term testing for the initial evaluation build units is nearly complete and thus far successful. After strict reviews of the evaluation units, it was decided that the mold for one... Read more
Latest Delta Evaluation Test Run - Quality First!
During the first week of March, the Sansaire Team successfully completed a prototype build of the Delta Immersion Circulator in a state-of-the-art lab in San Francisco. As most of the... Read more
New Year Manufacturing Update
The year is ending and we have some exciting things to share. In this update we want to have you peek behind the engineering curtains for you to get to... Read more
The Sauce has shipped!
For backers at the Steak Aging Sauce Sample and Bottle levels, you should have received your product. Check out the Sansaire App on Android and iTunes for great recipes with... Read more
Sansaire Delta Update
Thanks again to all who have supported the vision of the Sansaire Delta!
We want to give our Kickstarter backers visibility into the development process. Below is a glimpse of... Read more
Thank you to all who have supported the vision of the Sansaire Delta! This has been a wonderful way to spread the word of sous vide cooking, and we can’t... Read more
We've had a blast interacting with backers throughout the course of this campaign. Questions keep rolling in, and we've got answers!
How do I clean the Delta? The... Read more
Stretch Goals! App updates and Amazon Echo
We are amazed at the warm reception the Delta has received so far from the Kickstarter community. As a thank you for your support, we are proud to offer stretch... Read more
Sansaire’s aim is to create beautiful, high quality tools while maintaining an accessible price. We’ve heard your feedback about shipping charges, and made changes to our distribution structure to lower... Read more
Meet the Sansaire Team
Throughout the years we have had the pleasure of interacting with the innovative sous vide community, and we are excited to learn from our new Delta backers as well! You... Read more
Top 5 Unexpected Sous Vide Tricks
Tender meats and seafood first popularized sous vide in the restaurant sphere, but today home chefs across the globe use the cooking method for a wide variety of projects. It... Read more
It’s been a whirlwind three days, and we feel honored to have such an innovative and supportive community around us!
We've heard your questions, comments, and concerns, so... Read more
100% Funded! Thanks for making this possible!
It’s day 1/30 in our campaign, and what a day it's been! We launched on Kickstarter this morning at 5 a.m. PST and reached our funding goal of $100,000 by... Read more