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Readying a new season of Delicious TV's Vegan Mashup – indie cooking series that airs on U.S. public television and parts of Canada
Readying a new season of Delicious TV's Vegan Mashup – indie cooking series that airs on U.S. public television and parts of Canada
207 backers pledged $16,062 to help bring this project to life.

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$16,062

207

What the heck is Vegan Mashup?

Delicious TV’s Vegan Mashup is a cooking show for everyone. But it’s more than a cooking show. It's a new way to learn about food. And there is nothing like it on public television. We’ve made 2 seasons, a total of 12 episodes that have already aired over 17,000 times on public television in 45 U.S. states. We are working on Season 3 to begin airing on public television stations January 2016. We need finishing funds for color correction, closed captioning, HD television masters, satellite feeds, and “Hey hey, we’re back with new episodes” promo postcards.

Here's a trailer from season two to check out while we work on the upcoming third season.

 And a video from the producer.

Why is it so awesome?

On set with Toni Fiore, guest Elizabeth Fraser and  and co-host  Terry Romero
On set with Toni Fiore, guest Elizabeth Fraser and and co-host Terry Romero

It's cooked up with not just one but a pantry full of talented cooks and authors.

Toni Fiore lives in Maine and has hosted several Delicious TV projects, including Delicious TV’s Totally Vegetarian which has aired over 55,000 times on public television. Terry Hope Romero lives in NYC and is the author of bestselling vegan cookbooks Veganomicon, Vegan Eats World, Salad Samurai and many more. Terry also presents informative and lively cooking demonstrations around the globe. Miyoko Schinner lives in the Bay Area of San Francisco and has authored several cookbooks including Artisan Vegan Cheese and The Homemade Vegan Pantry. She recently launched Miyoko’s Kitchen, a new artisan vegan cheese company.

Why is it different than an internet cooking show?

Internet shows are great. And we're available online. It's public television though where more people like your former co-worker, mom or neighbor, unfamiliar with healthy, plant-based eating, will stumble upon the show flipping the channels one random day. Next thing you know - BOOM! - mom is cooking up a scrumptious vegan supper for you all to enjoy! 

We hear repeatedly from parents who watch the show with their kids. And even kids who get their parents to watch it with them! We are committed to engaging diverse viewers and those viewers who are limited by income.

What will I learn if I already know how to make a salad and spaghetti?

Toni's Torta di Cici from our Street Food episode
Toni's Torta di Cici from our Street Food episode

Compared to the very few kinds of animals on earth that humans eat (maybe 20 including dogs), there are 300,000 plants. You’re going to learn about new dishes, flavors, vegetables, sauces, condiments, and more.

Terry's Maple Breakfast  Sausages from our Chefs Favorites episode
Terry's Maple Breakfast Sausages from our Chefs Favorites episode

By swapping out simple ingredients and veganizing popular dishes without any loss of flavor and texture, these chefs prove it takes only a small shift to make a huge difference. Encouraging viewers to start such a transition by incorporating these recipes into their meal plans makes it clear that change doesn’t need to be “all-or-nothing” to be powerful. 

Berry Galette
Berry Galette

Everyone starts somewhere — the point is to … start!

Ok how do I see this show?

We'll let you know when it airs on television. Click the link below to pick your reward of choice. Like watch seasons 1 and or 2 online. Or catch the new season before it hits public television so you’ll be sure not to miss it.

Risks and challenges

With two seasons under our belts, we feel confident about delivering another great new season and batch of rewards for our campaign. We have a lot of experience, energy and an incredible team on both sides of the camera. As usual, we need a lot more financial assistance to transform and transport the show from our computer to television.

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Support

  1. Select this reward

    Pledge $5 or more About $5

    THE PEANUT BUTTER COOKIE
    Receive a copy of our Vegan Mashup Season 2 e-cookbook.

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    Pledge $10 or more About $10

    THE CASHEW COOKIE
    Receive access to view all of Vegan Mashup Season 2 online. Comes with the $5 level rewards.

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    27 backers
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  3. Select this reward

    Pledge $20 or more About $20

    THE CHEWY COOKIE
    Get the Season 1 DVD delivered right to your doorstep. Makes a great gift!
    Comes with the $5 level rewards.

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    Limited 17 backers
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    Pledge $25 or more About $25

    THE SUGAR COOKIE
    View Vegan Mashup's first two seasons online. Comes with the $5 level rewards.

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  5. Select this reward

    Pledge $40 or more About $40

    THE OATMEAL RAISIN COOKIE
    See our new third season online hot out of the edit suite BEFORE it hits public television. Comes with the $25 level rewards.

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  6. Select this reward

    Pledge $50 or more About $50

    THE GINGERBREAD COOKIE
    Receive our new Vegan Mashup grocery tote bag. Comes with the $40 level rewards.

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    Ships to Only certain countries
    Limited 15 backers
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  7. Select this reward

    Pledge $75 or more About $75

    TERRY’S ALMOND COOKIE
    Receive a soft cover copy of Terry Hope Romero’s latest cookbook "Salad Samurai". Comes with the $50 level rewards.

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    Limited 9 backers
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  8. Select this reward

    Pledge $75 or more About $75

    THE TRIPLE CHOCOLATE COOKIE
    Watch Season 3 BEFORE it hits public television.
    And receive 3 Vegan Miyoko's Kitchen Cheese rounds.
    That trio of cheeses is:
    1- Double Cream Chive
    1- Double Cream Sundried Tomato Garlic
    1- Aged English Sharp Farmhouse

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    Limited 4 backers
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  9. Select this reward

    Pledge $90 or more About $90

    MIYOKO’S PIGNOLI COOKIE
    Receive Miyoko Schinner's latest cookbook "The Homemade Vegan Pantry". Comes with the $50 level rewards.

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  10. Reward no longer available

    Pledge $100 or more About $100

    TERRY'S KITCHEN SINK COOKIE
    Join Terry Hope Romero and your fellow contributors here for a vegan lunch on us at a NYC food truck. Comes with the $50 level rewards.

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    Reward no longer available 6 backers
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  11. Select this reward

    Pledge $150 or more About $150

    TONI'S BISCOTTI
    Shopping tips and lunch with co-host Toni Fiore at Whole Foods next time you visit Portland, Maine. Lunch is on us. Comes with the $50 level rewards.

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  12. Select this reward

    Pledge $250 or more About $250

    MIYOKO'S CINQUE-CHEESY COOKIE
    Receive a five pack of co-host Miyoko Schinner of Miyoko's Kitchen Cheeses. And have a bigger Cheese party!
    1- Double Cream Chive
    1- Double Cream Sundried Tomato Garlic
    1- Aged English Sharp Farmhouse
    1- Country Style Herbes de Provence
    1- Mt Vesuvius Black Ash
    Comes with the $75 level rewards plus a bonus of our Season 1 DVD.

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  13. Select this reward

    Pledge $500 or more About $500

    Your name in lights! We’ll put your name in the thank you credits for Season 3’s online version. PLUS you’ll receive two 3 packs of co-host Miyoko Schinner's fabulous Miyoko's Kitchen Cheeses.
    2 - Double Cream Chive
    2 - Double Cream Sundried Tomato Garlic
    2 - Aged English Sharp Farmhouse
    Comes with the $75 level rewards.

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    5 backers
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  14. Select this reward

    Pledge $1,000 or more About $1,000

    THE BIG CHEESY COOKIE
    Take a tour with your besties with co-host Miyoko Schinner. Meet Miyoko at Miyoko's Kitchen, tour the manufacturing facility, and taste all Miyoko's Kitchen cheeses. Hear Miyoko's life story from her. Up to 10 attendees maximum. Comes with the $50 level rewards.

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Funding period

- (28 days)