The main character is a chef and restauranteur who has been given a prestigious culinary award. This recognition has turned his restaurant into a popular eating establishment for the city's most elite citizens.
Slowly, the chef begins to loathe his patrons rather than embrace them. On one special night, this chef has gathered the most superficial of them for one special dinner.
To supplement the event, a persistent writer from a food magazine has finally been granted an interview. Little does she know, this isn't an interview. It's a confession.
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