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Mission Street Food is an occasional restaurant that donates its profits to charity ($22k in '09). We are opening a full-time charitable restaurant.
Created by

Anthony Myint

141 backers pledged $12,505 to help bring this project to life.

Bad News and Good News

The bad news is that due to some unanticipated state SEC regulations surrounding our other investment options, this project is now our primary widespread source of public fundraising. The good news is that each contribution is now that much more meaningful.

Update: Things are all going according to planned so far, and our project will get off the ground if we can hit the baseline target of $10,000, but our actual goal is $25,000 so we can afford the kind of equipment that will make the food really shine.

Thanks to past contributors for your support and thanks in advance to prospective contributors. We are excited to see if this social movement can take hold.