I'm a food writer, attorney and certified barbecue judge who lives in Denver, CO. I graduated from Stanford University and Georgetown University Law Center. I served as a special assistant to President Bill Clinton, and as a senior policy analyst for Colorado governor Bill Ritter, Jr. I'm also a former Southern Foodways Alliance board member. I am currently the Executive Director of the Colorado Council of Churches. I wrote "Soul Food: The Surprising Story of an American Cuisine,...

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