After a career in politics, I escaped Capitol Hill and opened B. Hall., Baker LLC three years ago. I started the business on a shoe string - savings, help from friends, some great family recipes, a rented kitchen and a lot of hope. Daily Candy found us and we were off and running! We started with five flavors and are now up to 25 seasonal flavors. We support as many local vendors as possible, and use only the best ingredients, many organic, to make our pies rich and delicious. Our upcoming Spring assortment features Strawberries and Cream, Chocolate Raspberry, Coconut, French Lemon and Hummingbird. We have shipped our Whoopies all across the country and have loyal customers from Maine to California.
We have received all 5 star ratings on The Knot (a huge wedding website) earning us the BEST OF WEDDINGS 2012 award (read my reviews here http://local.weddingchannel.com/Wedding-Vendors/B-Hall-Baker-LLC-Profile?ProfileId=384682). In addition, we have been featured in Food and Wine magazine, Daily Candy, the Baltimore Sun, Washington Post Express, and have been selected for the USA TODAY Mother's Day Gift Guide. We still rent kitchen space but must buy our own equipment and ask your help to grow. I desperately need a new oven and another fridge and want to expand my marketing beyond the wedding community. One of my clients and his husband – whose wedding I catered – suggested I try Kickstarter to help fund our expansion. Our customers love us and we ask your help to expand so we can make more people smile with our Whoopie Pies.
Thanks for stopping by and thanks in advance for your support.
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