Alexandra

Athens, Greece

I am Greek but not the most conventional type. I received a foreign education in Athens and then moved on to college in the US. It was at Brown University that I was introduced to all the potential and freedom there is in each of us to shape our own reality. Here that I started cooking to share meals with others and where I first dreamt of using food as a medium to communicate and bring people together. It was only logical to my mind then, to learn how to cook professionally, so I embarked on...

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First created · 22 backed

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