Growing up in Pennsylvania, I always knew that I would like to open my own food business. I moved up to Massachusetts in 2008 to attend college at Tufts University, and fell in love with the area.
After completing my undergrad, I stuck around and took a year to pursue my culinary education at the Cambridge School of Culinary Arts. This is where I discovered my love for ice cream making!
Since that fateful day of culinary school, when I churned out my very first batch of ice cream, I have...
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