New York City, on the whole, does not compost. The NYC Department of Sanitation points to density, collection costs, and lack of processing facilities as the stumbling blocks to city-wide municipal composting. As a result, the 29% of NYC waste stream that could be composted goes straight to the landfill. This means that all of the nutrients taken out of the soil will never again return to it.
This is where we come in. We believe that we have developed a method of organic material pick-up that will surmount all of these obstacles. We want to use low-cost cargo bicycles that would collect food scraps from small to medium sized restaurants, containerize them, and deliver them to farmers who would be in the city for farmer's markets and CSA drop-offs. The farmers would then back-haul the food scraps to their farms and process them into compost. This benifits the farmer by both improving the quality of their soil and potentially saving them money on fertilizer and other soil amendments.
We want to launch a pilot program in mid-August to test the viability of this model. In order to launch this, we need to develop bicycles capable of hauling this organic matter from the restaurants to the farmers. We have restaurants, farms and bicyclists willing to participate, but we need the bikes to tie it all together.
Help us create less waste and better soil.
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